Food & Wellbeing for Us & The Earth

During this workshop you will explore the importance of eating local and seasonal produce, getting enough greens and fats and, eating with all your senses.

Event Details:

Date & time:

07 Oct @ 12:00 - 13:00

Venue:

Moyderwell Allotments, , Tralee

Organiser:

Transition Kerry

Facilitator:

Shirley Copeland

This event is best suited for:

Young-adults

Older-adults

Workplace

Contact organiser:

The registration for the event require a booking account, please register your account here, or login to make a booking.